To see and apply for current available courses, click here.
Class schedule may change without prior notice.
Class schedule may change without prior notice.
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JANUARY 2022
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FEBRUARY 2022
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MARCH 2022
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APRIL 2022
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A Curious Guide to Coffee
January 25 / 10AM - 12PM
A Curious Guide to Latte Art
January 27 / 10AM - 12PM
A Curious Guide to Coffee Farming - FREE CLASS
January 27 / 2PM - 4PM
SCA Brewing (Foundation Level)
January 27 / 1PM – 5PM
January 28 / 1PM – 4PM
January 25 / 10AM - 12PM
A Curious Guide to Latte Art
January 27 / 10AM - 12PM
A Curious Guide to Coffee Farming - FREE CLASS
January 27 / 2PM - 4PM
SCA Brewing (Foundation Level)
January 27 / 1PM – 5PM
January 28 / 1PM – 4PM
Café Business Starter Kit
February 2 / 10AM – 12PM
Espresso 101
February 2 / 10AM – 12PM
Small–Scale Café Business Operations
February 2 /1PM - 3PM
Brewing Basics
February 2 / 2PM – 4PM
Café Business System and Operating Procedures
February 3 / 10AM - 12PM
A Curious Guide to Coffee
February 3 / 10AM - 12PM
A Curious Guide to Latte Art
February 3 / 2PM - 4PM
Café Menu and Supply Chain Management
February 3 / 1PM – 3PM
SCA Introduction to Coffee
February 3 / 1PM – 5PM
Café Menu Costing and Inventory Management
February 4 / 10AM – 12PM
Café Customer Service Management
February 4 / 1PM – 3PM
Café Marketing and Branding
February 7 / 10AM – 12PM
Café Cost Control and Sales Analysis
February 7 / 3PM – 5PM
Barista 101*
February 7 / 9AM – 12PM
February 7 / 1PM – 4PM
February 8 / 9AM – 12PM
February 8 / 1PM – 4PM
February 9 / 9AM – 12PM
February 9 / 1PM – 4PM
Café Human Resources Management
February 8 / 10AM – 12PM
Menu Development: Milk Tea
February 9 / 2:30PM – 4:30PM
SCA Barista Skills (Foundation Level)*
February 10 / 1PM – 5PM
February 11 / 1PM – 4PM
Café Management
February 11 / 9:30AM – 12PM
February 11 / 1:00PM – 3:30PM
February 14 / 9AM – 12PM
February 14 / 1:00PM – 3:00PM
February 16 / 9:30AM – 12PM
February 16 / 1:00PM – 3:30PM
February 18 / 9:30AM – 12PM
February 18 / 1:00PM – 3:30PM
February 24 / 9:30AM – 12PM
February 24 / 1:00PM – 3:30PM
Barista 102*
February 15 / 9AM – 12PM
February 15 / 1PM – 4PM
February 16 / 9AM – 12PM
February 16 / 1PM – 4PM
February 17/ 9AM – 12PM
February 17 / 1PM – 4PM
Menu Development: Milk Tea
February 16 / 2:30PM – 4:30PM
Barista 101*
February 21 / 9AM – 12PM
February 21 / 1PM – 4PM
February 22 / 9AM – 12PM
February 22 / 1PM – 4PM
February 23 / 9AM – 12PM
February 23 / 1PM – 4PM
SCA Brewing (Foundation Level)
February 24 / 1PM – 5PM
February 25 / 1PM – 4PM
*Enrollment for this course shall commence only after Metro Manila Covid-19 status downgrades to Alert Level 2.
February 2 / 10AM – 12PM
Espresso 101
February 2 / 10AM – 12PM
Small–Scale Café Business Operations
February 2 /1PM - 3PM
Brewing Basics
February 2 / 2PM – 4PM
Café Business System and Operating Procedures
February 3 / 10AM - 12PM
A Curious Guide to Coffee
February 3 / 10AM - 12PM
A Curious Guide to Latte Art
February 3 / 2PM - 4PM
Café Menu and Supply Chain Management
February 3 / 1PM – 3PM
SCA Introduction to Coffee
February 3 / 1PM – 5PM
Café Menu Costing and Inventory Management
February 4 / 10AM – 12PM
Café Customer Service Management
February 4 / 1PM – 3PM
Café Marketing and Branding
February 7 / 10AM – 12PM
Café Cost Control and Sales Analysis
February 7 / 3PM – 5PM
Barista 101*
February 7 / 9AM – 12PM
February 7 / 1PM – 4PM
February 8 / 9AM – 12PM
February 8 / 1PM – 4PM
February 9 / 9AM – 12PM
February 9 / 1PM – 4PM
Café Human Resources Management
February 8 / 10AM – 12PM
Menu Development: Milk Tea
February 9 / 2:30PM – 4:30PM
SCA Barista Skills (Foundation Level)*
February 10 / 1PM – 5PM
February 11 / 1PM – 4PM
Café Management
February 11 / 9:30AM – 12PM
February 11 / 1:00PM – 3:30PM
February 14 / 9AM – 12PM
February 14 / 1:00PM – 3:00PM
February 16 / 9:30AM – 12PM
February 16 / 1:00PM – 3:30PM
February 18 / 9:30AM – 12PM
February 18 / 1:00PM – 3:30PM
February 24 / 9:30AM – 12PM
February 24 / 1:00PM – 3:30PM
Barista 102*
February 15 / 9AM – 12PM
February 15 / 1PM – 4PM
February 16 / 9AM – 12PM
February 16 / 1PM – 4PM
February 17/ 9AM – 12PM
February 17 / 1PM – 4PM
Menu Development: Milk Tea
February 16 / 2:30PM – 4:30PM
Barista 101*
February 21 / 9AM – 12PM
February 21 / 1PM – 4PM
February 22 / 9AM – 12PM
February 22 / 1PM – 4PM
February 23 / 9AM – 12PM
February 23 / 1PM – 4PM
SCA Brewing (Foundation Level)
February 24 / 1PM – 5PM
February 25 / 1PM – 4PM
*Enrollment for this course shall commence only after Metro Manila Covid-19 status downgrades to Alert Level 2.
Coming soon.
Coming soon.
