To see and apply for current available courses, click here.
Class schedule may change without prior notice.
Class schedule may change without prior notice.
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MARCH 2021
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APRIL 2021
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MAY 2021
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Creating Meaningful Customer Relationships (Free Class)
March 4
SCA Barista Skills (Foundation Level)
March 4
Café Management
March 8
Creative Menu Preparation
March 9
Café Business System and Operating Procedures
March 9
Streamlining Business Operations
March 16
SCA Introduction to Coffee
March 17
Menu Development: Milk Tea
March 17
SCA Brewing (Foundation Level)
March 18
A Curious Guide to Latte Art
March 23
Creative Menu Preparation
March 23
SCA Sensory Skills (Foundation Level)
March 29
March 4
- 3PM - 4PM
SCA Barista Skills (Foundation Level)
March 4
- 2PM - 6PM
- 12PM - 6PM
Café Management
March 8
- 10AM - 12PM
- 1PM - 4PM
- 10AM - 12PM
- 1PM - 4PM
- 9AM - 12PM
- 2PM - 4PM
- 10AM - 12PM
- 1PM - 4PM
- 10AM - 12PM
- 1PM - 4PM
Creative Menu Preparation
March 9
- 10AM - 12PM
- 10AM - 12PM
- 2PM - 4PM
Café Business System and Operating Procedures
March 9
- 1PM - 3PM
Streamlining Business Operations
March 16
- 10AM - 12PM
- 2PM - 4PM
- 10AM - 12PM
SCA Introduction to Coffee
March 17
- 2PM - 6PM
Menu Development: Milk Tea
March 17
- 3PM - 5PM
SCA Brewing (Foundation Level)
March 18
- 2PM - 6PM
- 12PM - 6PM
A Curious Guide to Latte Art
March 23
- 2PM - 4PM
Creative Menu Preparation
March 23
- 10AM - 12PM
- 10AM - 12PM
- 2PM - 4PM
SCA Sensory Skills (Foundation Level)
March 29
- 2PM - 5PM
- 2PM - 5PM
- 2PM - 5PM
Publishing soon.
Coming soon.