Entrepreneurial Courses cover the “backstage” operations being done in your café or coffee house establishment. These courses were made for aspiring coffee business owners or managers.
CAFÉ MANAGEMENT
PHP 20,000 / 5 Days
Course Description
Building a strong foundation is a pre-requisite for any serious business. Cafe Management is a 5 day course that details the initial capital, day-to-day operations, and marketing necessary to open and run your dream cafe. From inception to making your brand to operations, this course is ideal for any aspiring or newbie cafe owner or cafe manager.
Course Outline
Course Description
Building a strong foundation is a pre-requisite for any serious business. Cafe Management is a 5 day course that details the initial capital, day-to-day operations, and marketing necessary to open and run your dream cafe. From inception to making your brand to operations, this course is ideal for any aspiring or newbie cafe owner or cafe manager.
Course Outline
- Conceptualizing Your Café Business: Vision, Mission, Goals
- Understanding Café Operations Workflow
- Understanding Your Target Market and Finding the Right Location
- Conceptualizing Brand Identity and Marketing
- Creating Your Business Plan
- Building Your Business: Bar, Equipment, Tools
- Inventory Management: How to Handle Supplies
- Hiring and Staff Management
MENU DEVELOPMENT & MANAGEMENT
PHP 25,000 / 2 Days
Course Description
What makes a beverage delicious? This course is taught by successful cafe owners who are willing to share how to build beverages and create a menu. Emphasis of the course includes proper yielding and costing of products, introducing future or current cafés owner to coffee/cafe drinks and lingo, and familiarizing students with market prices of coffee and other raw materials.
Course Outline
Course Description
What makes a beverage delicious? This course is taught by successful cafe owners who are willing to share how to build beverages and create a menu. Emphasis of the course includes proper yielding and costing of products, introducing future or current cafés owner to coffee/cafe drinks and lingo, and familiarizing students with market prices of coffee and other raw materials.
Course Outline
- What Is the Customer Journey and Identifying Menu Items for Your Market
- Discussion on Beverage Building Parts and Concepts
- Consultation on Creating a Unique Menu for Your Business
- Craft: Experiment and Practice Generating Your Menu Beverages
