The Specialty Coffee Association (SCA) is proud to introduce its new unified education program. The program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills.
Together these modules of learning are known as the SCA Coffee Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional.
The Coffee Skills Program is the result of more than a year’s worth of collaborative work between professionals from both the American and European specialty coffee communities — involving passionate volunteers from the heritage SCAA’s Pathway Committees and the heritage SCAE's European Coffee Diploma System Creator groups.
PROGRAM FEE:
Starts at USD 250*
*Please contact BCAA at (02) 570 7649 or info@coffeeschool.asia for course fee package options
Together these modules of learning are known as the SCA Coffee Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional.
The Coffee Skills Program is the result of more than a year’s worth of collaborative work between professionals from both the American and European specialty coffee communities — involving passionate volunteers from the heritage SCAA’s Pathway Committees and the heritage SCAE's European Coffee Diploma System Creator groups.
PROGRAM FEE:
Starts at USD 250*
*Please contact BCAA at (02) 570 7649 or info@coffeeschool.asia for course fee package options
INTRODUCTION TO COFFEE
August 7
9:30 AM - 4:30 PM
BARISTA SKILLS MODULE - FOUNDATION
August 8
9:30 AM - 4:30 PM
BREWING MODULE - FOUNDATION
August 9
9:30 AM - 4:30 PM
August 7
9:30 AM - 4:30 PM
- Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain.
BARISTA SKILLS MODULE - FOUNDATION
August 8
9:30 AM - 4:30 PM
- Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices. The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience.
BREWING MODULE - FOUNDATION
August 9
9:30 AM - 4:30 PM
- Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction. The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience.
