Café Menu & Supply Chain Management
Course Description
This course explores the essential products and strategies required to establish a successful café business. Topics include menu planning, development tailored to target markets, types of menus, product sourcing, supplier–buyer relationships, and emerging trends in menu design and innovation.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.