Fine Robusta, Roast Profiling & Blending
in partnership with La Salle Food and Water Institute
Course Description
Learn the art and science of roasting fine Robusta to bring out its best qualities. This course covers roast profiling, data logging, and flavor development, along with blending techniques to create balanced and complex coffee profiles. Ideal for roasters, café owners, and coffee innovators aiming to elevate Robusta in their product lineup.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.