SCA Barista Skills (Foundation + Intermediate)
Duration: 5 days
Upcoming classes:
Class A
July 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructor(s):
Gelo Obispo, Authorized SCA Trainer and/or
Chester Nimer, Authorized SCA Trainer
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
Foundation Course
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Intermediate Course:
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.
