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- Café Business System and Operating Procedures
Café Business System and Operating Procedures
SKU:
PHP 2,500.00
PHP 2,500.00
Unavailable
per item
Duration: 2 hours
Upcoming classes:
Class A
April 1 / 3PM – 5PM (Online)
Instructor: JP Buhain
In this short course, you will know about purchasing, deliveries, storage, types of service, pre and post operating procedures, food safety and sanitation, staff scheduling, staff duties and responsibilities and human resource management.
ABOUT THE INSTRUCTOR:
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.