- Available Courses (ALL)
- >
- Lectures / Workshops
- >
- Coffee Business Management
- >
- Café Menu Costing and Inventory Management
Café Menu Costing and Inventory Management
SKU:
PHP 2,500.00
PHP 2,500.00
Unavailable
per item
Duration: 2 hours
Upcoming classes:
Class A
May 8 / 3PM – 5PM (Online)
Instructor: JP Buhain
Learn how to properly cost a menu, the different methods and factors in pricing a menu, the importance of having an inventory system, inventory process, and inventory valuation.
ABOUT THE INSTRUCTOR
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.