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- SCA Green Coffee (Foundation / Intermediate)
SCA Green Coffee (Foundation / Intermediate)
Duration: 1 day
Upcoming classes:
Class A
May 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Instructor(s): Cherry Cruz, Authorized SCA Trainer
Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management.
Foundation Level:
The Green Coffee Foundation course introduces basic concepts regarding the production, trade, and evaluation of green coffee. Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. Within this supply chain, learners take a closer look at the principles of coffee growing, processing, grading, trade, and portfolio management. Practical learning objectives and activities prepare the learner to conduct basic assessments of green coffee. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Intermediate Level:
The Green Coffee Intermediate course builds on the knowledge gained in the Green Coffee Foundation course and prepares the learner for more complex job functions found in the green coffee profession. Learners will take a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation. Learners are also introduced to grading, defects, and positive attributes as they relate to green coffee contracts. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to grade coffee by size; identify physical defects; visually differentiate samples based on process, species, and variety; detect sensory defects; and conduct basic procedures of sample analysis.
The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills.
6 Modules:
~ Introduction to Coffee
~ Barista Skills Module
~ Brewing Module
~ Green Coffee Module
~ Roasting Module
~ Sensory Skills Module
3 Levels:
~ Foundation Level
~ Intermediate Level
~ Professional Level
ABOUT THE INSTRUCTOR(S)
Shaun Ong, a seasoned coffee expert with over two decades of experience in the industry. Having kickstarted his career at Starbucks, Shaun's passion for coffee has taken him on a global journey, from the roots of coffee trees to training baristas with BB. As a judge at prestigious events like PCQC and various national championships, Shaun's expertise is recognized worldwide. He has played a pivotal role in fostering coffee communities in places like Myanmar, Laos, and the Philippines through his extensive training and fieldwork. Shaun believes in enjoying coffee without unnecessary technicalities, advocating for the appreciation of both the drink and the craft. With qualifications ranging from SCA AST certifications to being a CQI Arabica & Robusta Grader, Shaun's dedication to the coffee industry shines through in his diverse skill set and commitment to quality.
Cherry Cruz is the Chief Visionary Equilibrium Intertrade Corporation, a coffee business solutions provider and supplier of the finest coffee brands such as Torani, Rancilio, Synesso, and Dilmah Tea in the Philippines. She is also an Authorized SCA Trainer, Q and R Grader Professional, and an SCA Sensory Skills Roaster.