A Curious Guide to Latte Art
Duration: 2 hours
January 27 / 10AM - 12PM
February 3 / 2PM - 4PM
Discounted rates apply to 'A Curious Guide to Coffee' and 'A Curious Guide to Latte Art' takers, please see enrollment options below.
Instructor: Ronald Angelo Obispo
Are you curious on how Baristas make those elegant designs in your
cup of joe? This course will focus on milk
steaming and texturing, proper cup handling and step-by-step procedure on how to
pour milk into your espresso and create that latte art.
Ronald Angelo Obispo is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).