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- Café Management
Café Management
SKU:
PHP 20,000.00
PHP 20,000.00
Unavailable
per item
Duration: 25 hours
Upcoming classes:
Class A
May 21 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
May 22 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
May 23 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
May 24 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
May 29 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
Instructor: JP Buhain
Building a strong foundation is a pre-requisite for any serious business. Café Management is a 5 day course that details the initial capital, day-to-day operations, and marketing necessary to open and run your dream café. From inception to making your brand to operations, this course is ideal for any aspiring or newbie café owner or café manager.
Course Outline:
- Conceptualizing Your Café Business: Vision, Mission, Goals
- Understanding Café Operations Workflow
- Understanding Your Target Market and Finding the Right Location
- Conceptualizing Brand Identity and Marketing
- Creating Your Business Plan
- Building Your Business: Bar, Equipment, Tools
- Inventory Management: How to Handle Supplies
- Hiring and Staff Management
ABOUT THE INSTRUCTOR:
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.