Café Management
SKU:
PHP20,000.00
PHP20,000.00
per item
Duration: 15 hours
Upcoming classes:
Class A
March 8 / 10AM - 12PM
March 8 / 1PM - 4PM
March 11 / 10AM - 12PM
March 11 / 1PM - 4PM
March 12 / 9AM - 12PM
March 12 / 2PM - 4PM
March 15 / 10AM - 12PM
March 15 / 1PM - 4PM
March 18 / 10AM - 12PM
March 18 / 1PM - 4PM
Instructor: JP Buhain
Building a strong foundation is a pre-requisite for any serious business. Café Management is a 5 day course that details the initial capital, day-to-day operations, and marketing necessary to open and run your dream café. From inception to making your brand to operations, this course is ideal for any aspiring or newbie café owner or café manager.
Course Outline:
- Conceptualizing Your Café Business: Vision, Mission, Goals
- Understanding Café Operations Workflow
- Understanding Your Target Market and Finding the Right Location
- Conceptualizing Brand Identity and Marketing
- Creating Your Business Plan
- Building Your Business: Bar, Equipment, Tools
- Inventory Management: How to Handle Supplies
- Hiring and Staff Management
ABOUT THE INSTRUCTOR:
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.
