Café Cost Control and Sales Analysis
Duration: 2 hours
October 5 / 3PM – 5PM (Online)
Instructor: JP Buhain
Learn how to effectively control the cost of your café by doing break even analysis, menu engineering, interpreting profit and loss statements and analyzing sales performance.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.