Small-Scale Café Business Operations
Duration: 2 hours
October 3 / 1PM – 3PM (Online)
Instructor: JP Buhain
Learn how to start and operate pop-up, mobile and/or cloud cafés ~ from the minimum logistical requirements, tools and equipment needed, types of coffee drinks to serve, to marketing strategies and conceptualization.
John Paul V. Buhain is a Registered Nutritionist Dietitian and a professor of food and nutrition for 15 years. He is a sports and fitness consultant and advocate of health and fitness. He has been invited to speak and talk about health and nutrition in different TV shows and seminars. He is also a consultant and trainer for cafés and restaurants.