Brewing Basics (with Learning Kit)
Duration: 2 hours
October 29 / 10AM – 12PM
November 25 / 10AM – 12PM
Instructor: Ronald Angelo Obispo
Learn the basics of manual brewing, different brewing methods/equipment and the differences between them, coffee to water ratio, brewing recipes, and grind sizes to get the best flavors in your cup of joe. This course comes with a learning kit* to be shipped directly to the student.
*Shipping fee dependent on student's location.
Ronald Angelo Obispo is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).