Duration: 2 hours
February 2 / 10AM – 12PM
Instructor: Ronald Angelo Obispo
Learn the fundamentals of espresso making, different types of extractions, and the different recipes of the basic espresso drinks as per SCA standards and get the best tasting beverage that can be applied in a café.
Ronald Angelo Obispo is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).