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- CQI Q Arabica Grader Combo Training and Exam
CQI Q Arabica Grader Combo Training and Exam
SKU:
PHP 100,000.00
100000
120000
PHP 100,000.00 - PHP 120,000.00
Unavailable
per item
Duration: 6 days
Upcoming classes:
Class A
November 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 30 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructor(s): Cherry Cruz
CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.
This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids. Testing also includes recognizing and recalling CQI Flavor Standards in aqueous solutions.
The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. Participants who pass all exams earn a Q Arabica Grader certificate.
Upcoming classes:
Class A
November 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
November 30 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructor(s): Cherry Cruz
CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.
This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids. Testing also includes recognizing and recalling CQI Flavor Standards in aqueous solutions.
The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. Participants who pass all exams earn a Q Arabica Grader certificate.
ABOUT THE INSTRUCTOR(S)
Cherry Cruz is the Chief Visionary Equilibrium Intertrade Corporation, a coffee business solutions provider and supplier of the finest coffee brands such as Torani, Rancilio, Synesso, and Dilmah Tea in the Philippines. She is also an Authorized SCA Trainer, Q and R Grader Professional, and an SCA Sensory Skills Roaster.
Cherry Cruz is the Chief Visionary Equilibrium Intertrade Corporation, a coffee business solutions provider and supplier of the finest coffee brands such as Torani, Rancilio, Synesso, and Dilmah Tea in the Philippines. She is also an Authorized SCA Trainer, Q and R Grader Professional, and an SCA Sensory Skills Roaster.