Q Robusta Combo Training and Exam
Duration: 8 hours (1 session)
Upcoming classes:
Class A
July 3 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructors: Rosario Cruz, Dr. Manuel Diaz
The Q-Robusta Grader Training and Exam is an intensive review of the cupping and grading protocols of the grading system for fine Robusta. The course involves a mixture of lectures and training in all aspects of grading, cupping, and evaluating fine Robusta coffee. Participants will take twenty specific exams designed to measure their sensorial abilities, including sensory skills, olfactory, triangulation and cupping, as well as a written exam covering general coffee knowledge.
