Coffee Training & Workshop Series at MIHCA (Mandaluyong City)
Barista 101
Duration: 4 days
Intensive hands-on training on the art and science of coffee preparation. This program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Includes survey lecture- demonstrations on the History of Coffee, Elements of Coffee Tasting, different coffee brewing methods, and machine parts and maintenance. Special emphasis will be on cleanliness and discipline in the work area.
Course Outline:
- Basic Barista Knowledge on Seed to Cup Process
- Basic Brewing Concepts
- Basic Espresso Bar Drinks and Maintenance
- Espresso Recipe, Making, and Building
- Cappuccino Recipe, Making, and Building
- Espresso Bar Flow and Service
September 23 / 9AM – 12PM, 1PM – 4PM
September 24 / 9AM – 12PM, 1PM – 4PM
September 25 / 9AM – 12PM, 1PM – 4PM
September 26 / 9AM – 12PM, 1PM – 4PM
Latte Art Appreciation
Duration: 4 hours
Are you curious on how Baristas make those elegant designs in your
cup of joe? This course will focus on milk
steaming and texturing, proper cup handling and step-by-step procedure on how to
pour milk into your espresso and create that latte art.
September 27/ 8AM – 12PM
Brewing Basics
Duration: 4 hours
Learn the basics of manual brewing, different brewing methods/equipment and the differences between them, coffee to water ratio, brewing recipes, and grind sizes to get the best flavors in your cup of joe.
September 27/ 1PM – 4PM
Location:
Magsaysay Center for Hospitality and Culinary Arts (MIHCA)
Ground Floor Pioneer Woodlands
Tower 1 and 2 Edsa corner Pioneer St.
Mandaluyong City
