Coffee Training & Workshop Series at Overflowing Cups
Duration: 7 hours / workshop
Barista 101
Intensive hands-on training on the art and science of coffee preparation. This program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Includes survey lecture- demonstrations on the History of Coffee, Elements of Coffee Tasting, different coffee brewing methods, and machine parts and maintenance. Special emphasis will be on cleanliness and discipline in the work area.
Course Outline:
- Basic Barista Knowledge on Seed to Cup Process
- Basic Brewing Concepts
- Basic Espresso Bar Drinks and Maintenance
- Espresso Recipe, Making, and Building
- Cappuccino Recipe, Making, and Building
- Espresso Bar Flow and Service
October 16 / 9AM – 12PM, 1PM – 4PM
October 17 / 9AM – 12PM, 1PM – 4PM
October 18 / 9AM – 12PM, 1PM – 4PM
October 19 / 9AM – 12PM, 1PM – 4PM
Latte Art Appreciation
Are you curious on how Baristas make those elegant designs in your
cup of joe? This course will focus on milk
steaming and texturing, proper cup handling and step-by-step procedure on how to
pour milk into your espresso and create that latte art.
October 20 / 8AM – 12PM
Brewing Basics
Learn the basics of manual brewing, different brewing methods/equipment and the differences between them, coffee to water ratio, brewing recipes, and grind sizes to get the best flavors in your cup of joe.
October 20 / 1PM – 4PM
Location:
Overflowing Cups
1 Maningning St. Sikatuna village, Quezon City, Philippines
