Q Processing Course Level 2 - Robusta Professional * Course & Exam
February 2 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
February 3 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
February 4 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
February 5 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
February 6 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
February 7 / 8AM - 12PM, 1 - 5PM (Lake Napalit, Bukidnon)
A six-day course designed for coffee professionals working regularly with post-harvest processing. In this course, students will deepen their theoretical knowledge of the main processing methods, learn best practices, and have a hands-on experience with a quality control system for post-harvest processing. With this content, students will begin to develop the skillsets necessary to achieve different flavor profiles through processing. The course takes place in a producing country during the harvest season, and involves lectures, team activities, hands-on practical lessons, and cuppings. To be certified, attendees must pass both theoretical and practical tests.
About the course:
Q Processing Professional is a six-day field-based course where learners deepen their theoretical knowledge of the main processing methods, learn best practices, and gain hands-on experience with a quality control system for post-harvest processing. With this content, students will begin to develop the skillsets necessary to achieve different flavor profiles through processing. The course takes place in a producing country during the harvest season, and involves lectures, team activities, applied lessons, and cuppings. It is a hands-on and collaborative learning experience fit for the practical needs of the producing side of industry. To be certified, attendees must pass both theoretical and practical tests.
Educator: Rosario Cruz
Notes (Please contact us for further details):
- Special financial support available for Philippine government employees.
- Fees are exclusive of accommodation and meals.
Cherry Cruz is the Chief Visionary Equilibrium Intertrade Corporation, a coffee business solutions provider and supplier of the finest coffee brands such as Torani, Rancilio, Synesso, and Dilmah Tea in the Philippines. She is also an Authorized SCA Trainer, Q and R Grader Professional, and an SCA Sensory Skills Roaster.
