​The Instructors

ANGELA RAYMOND FERRERIA-TAN
Managing Partner / Instructor for Entrepreneurial Courses

• ​Member, Speciality Coffee Association of Europe (SCAE)
• Masters in Entrepreneurship, Asian Institute of Management
• Coffee Business and Barista Degree and Advance Latte Art Degree, American Barista & Coffee School

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TERESA GARCIA PLOTKIN
​Academic Head / Instructor for Barista Foundation Courses

• MBA in Business Administration
• SCA Coffee Diploma Graduate
• SCA Barista Skills Professional
• SCA Brewing Skills Professional
• SCA Green Coffee Intermediate
• SCA Sensory Skills Intermediate
• SCA Roasting Foundation
• Q Arabica Grader

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ROSARIO CRUZ
​Instructor for Entrepreneurial Courses

• Chief Visionary Equilibrium Intertrade Corporation
  
• Q and R Grader Professional,
  
• ​SCA Sensory Skills Roaster

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​FRANGELICA VALDEZ
​Senior Instructor / Instructor for Barista Foundation Courses

• ​Module and Content Developer
• Q Arabica Grader
• SCAA Barista Level 1 & 2
• ​SCA Sensory Foundation and Intermediate

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GELO OBISPO
​Assistant Instructor - Instructor for Barista Foundation Courses

• Former Senior Barista at Toby’s Estate Philippines
• ​SCA Sensory Foundation and Intermediate
• Latte Art Grading System  - Red Pitcher
  

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JAYCEE MARTINEZ
Instructor for Signature Courses

• Owner, Lucca & Tosh Coffee Laboratory
• Graduate, SCAA Roaster Guild

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WENCY DALANON​
Instructor for Barista Foundation Courses

• Coffee and Beverage Consultant
• Barista trainer

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ANTONIO FERRERIA
Instructor for Entrepreneurial Courses

• Design & Brand Consultant
  
• Masters of Design Program, Hong Kong Polytechnic University
• Design Manager, Pascual Laboratories
  
• ​Client Manager, Landor Associates (Hong Kong)

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LUIGI LUPI (ITALY)
​Instructor for International Certificate Courses
Latte Art Grading System

DR. MANUEL DIAZ ​(MEXICO)
​Instructor for Workshops & Collaborations
Coffee Science

PAUL KIM (Korea)
​Instructor for International Certificate Courses
SCA Coffee Skills Program

Faculty & Staff
> The Instructors
​> The Team