Café Systems & Operating Procedures
Course Description
Learn the essential aspects of food and beverage operations, including purchasing, deliveries, storage, and types of service. The course also covers pre- and post-operation procedures, food safety and sanitation standards, staff scheduling, roles and responsibilities, and key principles of human resource management.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.