Coffee, Cost, and Customers
A Guide to cafe Menu Costing and Pricing
Course Description
This session explores how to balance quality, cost control, and customer expectations when pricing a café menu. Learn practical strategies for calculating food and beverage costs, setting profitable prices, and aligning your offerings with your target market to ensure sustainability and growth.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.