Essential Espresso Fundamentals
Course Description
This course provides a practical introduction to the fundamental principles of espresso preparation. Participants will learn essential techniques, including grinding, dosing, distribution, tamping, extraction, and shot evaluation. The course emphasizes proper technique, consistency, and calibration while introducing basic troubleshooting methods to achieve balanced, high-quality espresso.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.