From Concept to Café
Building a Profitable Beverage Menu
Course Description
Day 1 – Mrs. Angela Raymond Tan 9:30 AM – 12:00 NN Beverage Development: Theories & Demonstration 1:00 PM – 3:30 PM Open Bar Workshop Day 2 – Mr. JP Buhain 9:30 AM – 12:00 NN Ingredient Costing & Profitability (Lecture) 1:00 PM – 3:30 PM Costing Workshop This workshop is designed to help participants move from beverage ideation to practical drink development, with a focus on creativity, execution, costing, and profitability. It combines hands-on beverage creation with guided costing and menu evaluation so participants can better understand how to build drinks that are not only exciting, but also viable for café operations.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.