Introduction to Coffee Processing
Course Description
This course provides an introduction to the four major coffee processing methods: natural, washed, honey, and wet-hulled. Participants will explore each method step by step, from harvesting to green coffee production, while understanding the importance of fermentation and proper drying techniques. The course also examines how different processing methods influence coffee quality, flavor, and the final cup profile.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.