Robusta Elevated: From Roast to Brew
An Advanced Masterclass with Dr. Manuel Díaz
Course Description
Robusta is no longer just a supporting player in coffee. As quality improves and interest in fine and specialty Robusta continues to grow, understanding how to bring out its best qualities—from roasting to brewing—has become increasingly important. Robusta Elevated: From Roast to Brew is a two-day advanced masterclass designed for coffee professionals who want to explore Robusta beyond the basics. Led by Dr. Manuel Diaz, the course takes a deeper look at the characteristics of Robusta, how origin, processing, and green coffee quality influence the cup, and how roasting decisions can shape sweetness, body, aroma, and flavor. Participants will examine different roasting approaches, evaluate coffees through sensory analysis and cupping, and explore brewing variables and recipes that highlight Robusta’s potential in the cup. Through discussion, tasting, and hands-on application, the masterclass connects the entire process—from understanding the green coffee to developing the roast and ultimately brewing it with intention. Designed for roasters, baristas, coffee educators, quality professionals, and experienced coffee enthusiasts, this masterclass aims to challenge old perceptions of Robusta and offer a more informed, technical, and practical approach to working with this increasingly important coffee species.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.