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Sensory Workshop / Brewing Essentials

in collaboration with Coffee Brothers

Starts Apr 28
From 6,000 Philippine pesos
South Cotabato

Course Description

Sensory Workshop - April 28 (PhP 6,000) You’ll explore how tasting works in a clear, approachable way. Through aroma exercises, flavor mapping, and guided mini cupping, you’ll learn to distinguish acidity from bitterness and uncover your unique “coffee personality.” By the end, you’ll feel confident in expressing what you enjoy and making better coffee choices. Brewing Essentials - April 29 (PhP 6,000) Learn the essentials of manual coffee brewing, including key brewing methods, equipment, coffee-to-water ratios, grind sizes, and brew recipes. Understand the differences between techniques and how each variable affects extraction and flavor, so you can consistently craft a balanced and well-extracted cup.


Upcoming Sessions


Booking and Rescheduling Policy

All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.


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Barista & Coffee Academy of Asia, Inc.

SCA Premier Training Campus, Manila

The Place Bldg., Tunasan,Muntinlupa City, Metro Manila​Philippines

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