Small-Scale Café Business Operations
Course Description
Learn how to plan, launch, and run pop-up, mobile, and cloud cafés. This course covers essential logistics, tools and equipment, menu planning and drink selection, basic operations, and practical marketing and concept development to help you build a café model that works in real-world settings.
Upcoming Sessions
Booking and Rescheduling Policy
All payments made for courses are final and non-refundable. However, in certain cases, rescheduling may be permitted provided that a formal request is made at least 72 hours prior to the start of the course. Requests made after this period may no longer be accommodated, and the payment will be forfeited. Please note that class schedules are subject to change due to unforeseen circumstances or operational requirements. In such cases, all enrolled participants will be promptly notified, and appropriate arrangements will be made to ensure minimal disruption.