BARISTA & COFFEE ACADEMY OF ASIA
  • ABOUT BCAA
    • Our Partners >
      • Specialty Coffee Association
      • CQI >
        • Application for Coffee Evaluation
    • Our Story
    • Faculty & Staff
    • FAQs
  • PROGRAMS
    • Flagship Courses
    • International Certificate Courses
    • Lectures & Workshops >
      • Coffee Business Management
      • Coffee Farming
      • Coffee Science
      • Barista Skills / Menu Development
  • ADMISSIONS
    • Class Calendar
    • Online Application
    • International Students >
      • Application for International Students
  • BCAA CONNECT
    • Enter Online Class
  • CONTACT US

​CLASS CALENDAR
See the schedule of our on-campus and online classes.
  • JUNE 2025
  • JULY 2025
  • AUGUST 2025
  • SEPTEMBER 2025
  • OCTOBER 2025
  • NOVEMBER 2025
  • DECEMBER 2025
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Regular Programs

​​Barista Fundamentals
June 3 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 4 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)

Café Management
June 3 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 4 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 5 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 6 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 9 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

​​Barista Fundamentals - CLOSED FOR ENROLLMENT
June 5 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 6 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)

SCA Barista Skills (Foundation + Intermediate)
June 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Small-Scale Café Business Operations
June 20 / 10AM – 12PM (Online)

Café Business Starter Kit
June 20 / 1PM – 3PM (Online)

Café Business System and Operating Procedures
June 20 / 3PM – 5PM (Online)

​SCA Brewing (Foundation + Intermediate) - CLOSED FOR ENROLLMENT
June 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 26 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 27 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)

Café Menu Costing and Inventory Management 
June 23 / 10AM – 12PM (Online)

​Café Cost Control and Sales Analysis
June 23 / 1PM - 3PM (Online)

​Café Menu and Supply Chain Management
June 23 / 3PM - 5PM (Online)

​SCA Coffee Value Assessment (CVA) Course for Cuppers
June 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
June 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)

​​More courses will be posted soon.

Special Off-Campus Courses/Workshops

​Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
​

No schedule.

Regular Programs

​SCA Barista Skills (Foundation + Intermediate)
July 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

SCA Brewing (Foundation + Intermediate)
July 21 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 22 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)

​SCA Coffee Value Assessment (CVA) Course for Cuppers
July 21 / 8PM – 10:30PM (Online)
July 22 / 8PM – 10:30PM (Online)
July 28 or 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
​
Barista 101: Basic Barista Training 
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)

July 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)

​​​More courses will be posted soon.

​Special Off-Campus Courses/Workshops

​​Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
​

Barista 101
TBA


Latte Art Appreciation
TBA


Brewing Basics
​TBA

​Regular Programs

Courses will be posted soon.

​​Special Off-Campus Courses/Workshops

​​​Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
​

Barista 101
TBA


Latte Art Appreciation
TBA


Brewing Basics
​TBA

​​Regular Programs

Courses will be posted soon.

Regular Programs

Courses will be posted soon.

Regular Programs

CQI Coffee Fermentation: From Microbes to Flavors
​November 5 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 6 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 7 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 8 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)

CQI Q Processing Course Level 2 - Arabica Professional * Course & Exam
November 10 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 11 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 12 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 13 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 14 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 15 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)

​​​More courses will be posted soon.

Regular Programs

Courses will be posted soon.

Class schedule may change without prior notice.
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About Us
Contact Us
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Barista & Coffee Academy of Asia, Inc.
The Place Bldg., Tunasan,
Muntinlupa City, Metro Manila
​Philippines
+63 927 123 2029
  • ABOUT BCAA
    • Our Partners >
      • Specialty Coffee Association
      • CQI >
        • Application for Coffee Evaluation
    • Our Story
    • Faculty & Staff
    • FAQs
  • PROGRAMS
    • Flagship Courses
    • International Certificate Courses
    • Lectures & Workshops >
      • Coffee Business Management
      • Coffee Farming
      • Coffee Science
      • Barista Skills / Menu Development
  • ADMISSIONS
    • Class Calendar
    • Online Application
    • International Students >
      • Application for International Students
  • BCAA CONNECT
    • Enter Online Class
  • CONTACT US