ABOUT BCAA
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Specialty Coffee Association
CQI
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Application for Coffee Evaluation
Our Story
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Flagship Courses
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Coffee Business Management
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Coffee Science
Barista Skills / Menu Development
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CLASS CALENDAR
See the schedule of our on-campus and online classes.
JULY 2022
AUGUST 2022
SEPTEMBER 2022
OCTOBER 2022
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>
Café Business Starter Kit
July 1 / 10AM – 12PM (Online)
Small–Scale Café Business Operations
July 1 / 1PM – 3PM (Online)
Café Marketing and Branding
July 1 / 3PM – 5PM (Online)
Café Business System and Operating Procedures
July 4 / 10AM – 12PM (Online)
Café Menu and Supply Chain Management
July 4 / 1PM – 3PM (Online)
SCA Introduction to Coffee
July 4 / 1PM – 5PM (Online)
Café Customer Service Management
July 4 / 3PM – 5PM (Online)
Café Menu Costing and Inventory Management
July 5 / 10AM - 12PM (Online)
Integrated Nutrient Management for Coffee Farming
July 5 / 10AM - 12PM (Online)
Café Cost Control and Sales Analysis
July 5 / 1PM – 3PM (Online)
Café Human Resources Management
July 5 /3PM – 5PM (Online)
Q
Robusta
Calibration Course
July 6 / 8AM – 12PM, 1PM – 5PM (On-Campus, Davao)
Basic Harvest and Post Harvest Processing and Management for Coffee
July 6 / 10AM - 12PM (Online)
Barista 101
July 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Café Management
July 7 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 8 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 11 / 9:30AM – 12PM, 1:PM – 3:30PM (Online)
July 12 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 13 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
Brewing Basics
June 13 / 8AM - 12PM (On-Campus, Iloilo)
SCA Barista Skills (Foundation Level)
July 14 / 1PM – 5PM (Online)
July 15 / 1PM – 4PM (On-Campus, Manila)
Integrated Nutrient Management for Coffee Farming
July 15 / 10AM - 12PM (Online)
Basic Harvest and Post Harvest Processing and Management for Coffee
July 15 / 2PM - 4PM (Online)
Menu Development: Milk Tea
July 15 / 2:30PM – 4:30PM (On-Campus, Manila)
SCA Brewing (Foundation Level)
July 18 / 1PM – 5PM (Online)
July 19 / 1PM – 4PM (On-Campus, Manila)
Barista 101
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)
July 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)
July 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)
Barista 101
July 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
A Curious Guide to Latte Art
July 21 / 8AM – 12PM (On-Campus, Baguio)
Menu Development: Milk Tea
July 22 / 2:30PM – 4:30PM (On-Campus, Manila)
Barista 103
July 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Integrated Nutrient Management for Coffee Farming
July 29 / 10AM - 12PM (Online)
Basic Harvest and Post Harvest Processing and Management for Coffee
July 29 / 2PM - 4PM (Online)
Menu Development: Milk Tea
July 29 / 2:30PM – 4:30PM (On-Campus, Manila)
Q Arabica Calibration Course
August 20 / 8AM – 12PM, 1PM – 5PM (On-Campus, Manila)
Coming soon.
Coming soon.
Class schedule may change without prior notice.
CLICK HERE TO ENROLL
ABOUT BCAA
Our Partners
>
Specialty Coffee Association
CQI
>
Application for Coffee Evaluation
Our Story
Faculty & Staff
FAQs
PROGRAMS
Flagship Courses
International Certificate Courses
Lectures & Workshops
>
Coffee Business Management
Coffee Farming
Coffee Science
Barista Skills / Menu Development
ADMISSIONS
Class Calendar
Online Application
International Students
>
Application for International Students
BCAA CONNECT
Enter Online Class
CONTACT US