​CLASS CALENDAR

See the schedule of our on-campus and online classes.

• SEPTEMBER 2022
• OCTOBER 2022
• NOVEMBER 2022
• DECEMBER 2022

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Café Business Starter Kit
September 1 / 10AM – 12PM (Online)

Small–Scale Café Business Operations
September 5 / 10AM – 12PM (Online)

SCA Introduction to Coffee
September 5 / 1PM – 5PM (Online)

Barista 101 - CLOSED FOR ENROLLMENT
September 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Café Business System and Operating Procedures
September 6 / 10AM – 12PM (Online)

​Integrated Nutrient Management for Coffee Farming
September 6 / 10AM – 12PM (Online)

Café Marketing and Branding
September 6 / 1PM – 3PM (Online)

Basic Harvest and Post Harvest Processing and Management for Coffee
September 6 / 2PM – 4PM (Online)

Café Menu and Supply Chain Management
September 6 / 3PM – 5PM (Online)

Café Menu Costing and Inventory Management
September 7 / 10AM - 12PM (Online)

Café Cost Control and Sales Analysis
September 7 / 1PM – 3PM (Online)

Café Customer Service Management
September 7 / 3PM – 5PM (Online)

Café Human Resources Management
September 8 /10AM – 12PM (Online)

Menu Development: Milk Tea
September 9 / 2:30PM – 4:30PM (On-Campus, Manila)

Barista 101 - CLOSED FOR ENROLLMENT
September 9 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
September 12 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
September 13 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)

Café Management
September 12 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
September 13 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
September 14 / 9:30AM – 12PM, 1:PM – 3:30PM (Online)
September 19 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
September 20 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

SCA Barista Skills (Foundation Level)
September 12 / 1PM – 5PM (Online)
September 13 / 1PM – 4PM (On-Campus, Manila)

​Integrated Nutrient Management for Coffee Farming
September 13 / 10AM – 12PM (Online)

Basic Harvest and Post Harvest Processing and Management for Coffee
September 13 / 2PM – 4PM (Online)

Barista 101 
September 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Menu Development: Milk Tea
September 16 / 2:30PM – 4:30PM (On-Campus, Manila)

Barista 101 
September 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
September 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Integrated Nutrient Management for Coffee Farming
September 20 / 10AM – 12PM (Online)

Basic Harvest and Post Harvest Processing and Management for Coffee
September 20 / 2PM – 4PM (Online)

SCA Brewing (Foundation Level)
September 22 / 1PM – 5PM (Online)
September 23 / 1PM – 4PM (On-Campus, Manila)

Menu Development: Milk Tea
September 23 / 2:30PM – 4:30PM (On-Campus, Manila)

​Integrated Nutrient Management for Coffee Farming
September 27 / 10AM – 12PM (Online)
​
Barista 101 - CLOSED FOR ENROLLMENT
September 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
September 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
September 30 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)

Café Business Starter Kit
October 3 / 10AM – 12PM (Online)

Small–Scale Café Business Operations
October 3 / 1PM – 3PM (Online)

SCA Introduction to Coffee
October 3 / 1PM – 5PM (Online)

Café Marketing and Branding
October 3 / 3PM – 5PM (Online)

​Integrated Pest and Disease Management for Coffee Farming
October 4 / 9AM – 12PM (Online)

Barista 101
October 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
October 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
October 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Café Business System and Operating Procedures
October 4 / 10AM – 12PM (Online)

Café Menu and Supply Chain Management
October 4 / 1PM – 3PM (Online)

Café Customer Service Management
October 4 / 3PM – 5PM (Online)

​Integrated Pest and Disease Management for Coffee Farming
October 5 / 9AM – 12PM (Online)
​
Café Menu Costing and Inventory Management
October 5 / 1PM - 3PM (Online)

Café Cost Control and Sales Analysis
October 5 / 3PM – 5PM (Online)

​Integrated Pest and Disease Management for Coffee Farming
October 6 / 9AM – 12PM (Online)

SCA Brewing (Foundation Level)
October 6 / 1PM – 5PM (Online)
October 7 / 1PM – 4PM (On-Campus, Manila)

Café Management
October 10 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
October 11 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
October 17 / 9:30AM – 12PM, 1:PM – 3:30PM (Online)
October 18 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
October 24 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

SCA Barista Skills (Foundation Level)
October 10 / 1PM – 5PM (Online)
October 11 / 1PM – 4PM (On-Campus, Manila)

Café Human Resources Management
October 12 / 1PM – 3PM (Online)

SCA Introduction to Coffee
October 12 / 1PM – 5PM (Online)

Espresso 101
October 13 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

SCA Sensory Skills (Foundation Level)
October 17 / 1PM – 5PM (Online)
October 18 / 1PM – 4PM (On-Campus, Manila)

Brewing Basics
October 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

SCA Brewing (Foundation Level)
October 17 / 1PM – 5PM (Online)
October 18 / 1PM – 4PM (On-Campus, Manila)

Barista 102
October 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
October 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
October 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​SCA Introduction to Coffee
October 21 / 1PM – 5PM (Online)

Coming soon.

Coming soon.

Class schedule may change without prior notice.

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