​CLASS CALENDAR

See the schedule of our on-campus and online classes.

• JULY 2022
• AUGUST 2022
• SEPTEMBER 2022
• OCTOBER 2022

<

>

Café Business Starter Kit
July 1 / 10AM – 12PM (Online)

Small–Scale Café Business Operations
July 1 / 1PM – 3PM (Online)

Café Marketing and Branding
July 1 / 3PM – 5PM (Online)
 
Café Business System and Operating Procedures
July 4 / 10AM – 12PM (Online)

Café Menu and Supply Chain Management
July 4 / 1PM – 3PM (Online)

SCA Introduction to Coffee
July 4 / 1PM – 5PM (Online)

Café Customer Service Management
July 4 / 3PM – 5PM (Online)

Café Menu Costing and Inventory Management
July 5 / 10AM - 12PM (Online)

​Integrated Nutrient Management for Coffee Farming
July 5 / 10AM - 12PM (Online)

Café Cost Control and Sales Analysis
July 5 / 1PM – 3PM (Online)

Café Human Resources Management
July 5 /3PM – 5PM (Online)

Q Robusta Calibration Course
July 6 / 8AM – 12PM, 1PM – 5PM (On-Campus, Davao)

Basic Harvest and Post Harvest Processing and Management for Coffee
July 6 / 10AM - 12PM (Online)

Barista 101
July 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Café Management
July 7 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 8 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 11 / 9:30AM – 12PM, 1:PM – 3:30PM (Online)
July 12 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
July 13 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

Brewing Basics
June 13 / 8AM - 12PM (On-Campus, Iloilo)

SCA Barista Skills (Foundation Level)
July 14 / 1PM – 5PM (Online)
July 15 / 1PM – 4PM (On-Campus, Manila)

​Integrated Nutrient Management for Coffee Farming
July 15 / 10AM - 12PM (Online)

Basic Harvest and Post Harvest Processing and Management for Coffee
July 15 / 2PM - 4PM (Online)

Menu Development: Milk Tea
July 15 / 2:30PM – 4:30PM (On-Campus, Manila)

SCA Brewing (Foundation Level)
July 18 / 1PM – 5PM (Online)
July 19 / 1PM – 4PM (On-Campus, Manila)
​
Barista 101
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)
July 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)
July 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Baguio)

Barista 101
July 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

A Curious Guide to Latte Art
July 21 / 8AM – 12PM (On-Campus, Baguio)

Menu Development: Milk Tea
July 22 / 2:30PM – 4:30PM (On-Campus, Manila)

Barista 103
July 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Integrated Nutrient Management for Coffee Farming
July 29 / 10AM - 12PM (Online)

Basic Harvest and Post Harvest Processing and Management for Coffee
July 29 / 2PM - 4PM (Online)

Menu Development: Milk Tea
July 29 / 2:30PM – 4:30PM (On-Campus, Manila)

Q Arabica Calibration Course
August 20 / 8AM – 12PM, 1PM – 5PM (On-Campus, Manila)

Coming soon.

Coming soon.

Class schedule may change without prior notice.

CLICK HERE TO ENROLL