CLASS CALENDAR
See the schedule of our on-campus and online classes.
CLASS CALENDAR
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JUNE 2025
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JULY 2025
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AUGUST 2025
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SEPTEMBER 2025
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OCTOBER 2025
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NOVEMBER 2025
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DECEMBER 2025
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Regular Programs
Barista Fundamentals
June 3 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 4 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Café Management
June 3 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 4 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 5 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 6 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 9 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
Barista Fundamentals - CLOSED FOR ENROLLMENT
June 5 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 6 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
June 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Small-Scale Café Business Operations
June 20 / 10AM – 12PM (Online)
Café Business Starter Kit
June 20 / 1PM – 3PM (Online)
Café Business System and Operating Procedures
June 20 / 3PM – 5PM (Online)
SCA Brewing (Foundation + Intermediate) - CLOSED FOR ENROLLMENT
June 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 26 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 27 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
Café Menu Costing and Inventory Management
June 23 / 10AM – 12PM (Online)
Café Cost Control and Sales Analysis
June 23 / 1PM - 3PM (Online)
Café Menu and Supply Chain Management
June 23 / 3PM - 5PM (Online)
SCA Coffee Value Assessment (CVA) Course for Cuppers
June 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
June 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
More courses will be posted soon.
June 3 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 4 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Café Management
June 3 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 4 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 5 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 6 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 9 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
Barista Fundamentals - CLOSED FOR ENROLLMENT
June 5 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 6 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
June 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Small-Scale Café Business Operations
June 20 / 10AM – 12PM (Online)
Café Business Starter Kit
June 20 / 1PM – 3PM (Online)
Café Business System and Operating Procedures
June 20 / 3PM – 5PM (Online)
SCA Brewing (Foundation + Intermediate) - CLOSED FOR ENROLLMENT
June 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 26 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 27 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
Café Menu Costing and Inventory Management
June 23 / 10AM – 12PM (Online)
Café Cost Control and Sales Analysis
June 23 / 1PM - 3PM (Online)
Café Menu and Supply Chain Management
June 23 / 3PM - 5PM (Online)
SCA Coffee Value Assessment (CVA) Course for Cuppers
June 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
June 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Regular Programs
SCA Barista Skills (Foundation + Intermediate)
July 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Brewing (Foundation + Intermediate)
July 21 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 22 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
SCA Coffee Value Assessment (CVA) Course for Cuppers
July 21 / 8PM – 10:30PM (Online)
July 22 / 8PM – 10:30PM (Online)
July 28 or 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista 101: Basic Barista Training
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
More courses will be posted soon.
July 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Brewing (Foundation + Intermediate)
July 21 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 22 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
SCA Coffee Value Assessment (CVA) Course for Cuppers
July 21 / 8PM – 10:30PM (Online)
July 22 / 8PM – 10:30PM (Online)
July 28 or 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista 101: Basic Barista Training
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
Courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
Courses will be posted soon.
Regular Programs
Courses will be posted soon.
Regular Programs
CQI Coffee Fermentation: From Microbes to Flavors
November 5 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 6 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 7 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 8 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
CQI Q Processing Course Level 2 - Arabica Professional * Course & Exam
November 10 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 11 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 12 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 13 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 14 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 15 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
More courses will be posted soon.
November 5 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 6 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 7 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 8 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
CQI Q Processing Course Level 2 - Arabica Professional * Course & Exam
November 10 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 11 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 12 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 13 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 14 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 15 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
More courses will be posted soon.
Regular Programs
Courses will be posted soon.
Class schedule may change without prior notice.
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Barista & Coffee Academy of Asia, Inc.
The Place Bldg., Tunasan, Muntinlupa City, Metro Manila Philippines +63 927 123 2029
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