CLASS CALENDAR
See the schedule of our on-campus and online classes.
CLASS CALENDAR
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MARCH 2025
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APRIL 2025
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MAY 2025
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JUNE 2025
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Regular Programs
Café Management
March 3 / 9AM – 12PM, 1PM – 4PM (Online)
March 4 / 10AM – 12PM, 1PM – 3PM (Online)
March 6 / 10AM – 12PM, 1PM – 3PM (Online)
March 7 / 9AM – 12PM, 1PM – 4PM (Online)
March 10 / 9:30AM – 12PM, 1PM – 3:00PM (Online)
Barista 101: Basic Barista Training
March 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
March 10 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 11 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 12 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 13 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista Fundamentals - Closed for enrollment
March 11 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
March 12 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Small-Scale Café Business Operations
March 14 / 10AM – 12PM (Online)
Café Business Starter Kit
March 14 / 1PM – 3PM (Online)
Café Business System and Operating Procedures
March 14 / 3PM – 5PM (Online)
Café Menu Costing and Inventory Management
March 17 / 10AM – 12PM (Online)
Café Cost Control and Sales Analysis
March 17 / 1PM - 3PM (Online)
Café Menu and Supply Chain Management
March 17 / 3PM – 5PM (Online)
Barista 101: Basic Barista Training - Closed for enrollment
March 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
Barista Fundamentals
March 20 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
March 21 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Barista 102: Latte Art Mastery
March 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista 103: Brewing and Sensory
March 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
March 31 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 1 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 2 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 3 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 3 / 9AM – 12PM, 1PM – 4PM (Online)
March 4 / 10AM – 12PM, 1PM – 3PM (Online)
March 6 / 10AM – 12PM, 1PM – 3PM (Online)
March 7 / 9AM – 12PM, 1PM – 4PM (Online)
March 10 / 9:30AM – 12PM, 1PM – 3:00PM (Online)
Barista 101: Basic Barista Training
March 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
March 10 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 11 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 12 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 13 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista Fundamentals - Closed for enrollment
March 11 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
March 12 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Small-Scale Café Business Operations
March 14 / 10AM – 12PM (Online)
Café Business Starter Kit
March 14 / 1PM – 3PM (Online)
Café Business System and Operating Procedures
March 14 / 3PM – 5PM (Online)
Café Menu Costing and Inventory Management
March 17 / 10AM – 12PM (Online)
Café Cost Control and Sales Analysis
March 17 / 1PM - 3PM (Online)
Café Menu and Supply Chain Management
March 17 / 3PM – 5PM (Online)
Barista 101: Basic Barista Training - Closed for enrollment
March 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
Barista Fundamentals
March 20 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
March 21 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Barista 102: Latte Art Mastery
March 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista 103: Brewing and Sensory
March 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
March 31 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 1 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 2 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 3 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
April 4 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Special Off-Campus Courses/Workshops
Regular Programs
CQI Q Robusta Grader Combo Exam & Training Course
Learn more
April 7 / 8AM – 5PM (On-Campus, Davao)
April 8 / 8AM – 5PM (On-Campus, Davao)
April 9 / 8AM – 5PM (On-Campus, Davao)
April 10 / 8AM – 5PM (On-Campus, Davao)
April 11 / 8AM – 5PM (On-Campus, Davao)
April 12 / 8AM – 5PM (On-Campus,Davao)
Barista Fundamentals
April 10 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
April 11 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
CQI Q Arabica Grader Calibration
Learn more
April 14 / 8AM – 5PM (On-Campus, Manila)
CQI Q Robusta Grader Calibration
Learn more
April 15 / 8AM – 5PM (On-Campus, Manila)
Barista Fundamentals
April 15 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
April 16 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Barista 101: Basic Barista Training
April 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
CQI Coffee Fermentation: From Microbes to Flavors
Learn more
April 25 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
April 26 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
April 27 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
More courses will be posted soon.
Learn more
April 7 / 8AM – 5PM (On-Campus, Davao)
April 8 / 8AM – 5PM (On-Campus, Davao)
April 9 / 8AM – 5PM (On-Campus, Davao)
April 10 / 8AM – 5PM (On-Campus, Davao)
April 11 / 8AM – 5PM (On-Campus, Davao)
April 12 / 8AM – 5PM (On-Campus,Davao)
Barista Fundamentals
April 10 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
April 11 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
CQI Q Arabica Grader Calibration
Learn more
April 14 / 8AM – 5PM (On-Campus, Manila)
CQI Q Robusta Grader Calibration
Learn more
April 15 / 8AM – 5PM (On-Campus, Manila)
Barista Fundamentals
April 15 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
April 16 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Barista 101: Basic Barista Training
April 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
April 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
CQI Coffee Fermentation: From Microbes to Flavors
Learn more
April 25 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
April 26 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
April 27 / 9AM – 12PM, 1PM – 4PM (On-Site, Laguna)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
SCA Barista Skills (Foundation + Intermediate)
May 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
More courses will be posted soon.
May 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
Coming soon.
Class schedule may change without prior notice.
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Barista & Coffee Academy of Asia, Inc.
The Place Bldg., Tunasan, Muntinlupa City, Metro Manila Philippines +63 927 123 2029
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