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Specialty Coffee Association
CQI
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Coffee Business Management
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Coffee Science
Barista Skills / Menu Development
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CLASS CALENDAR
See the schedule of our on-campus and online classes.
JUNE 2025
JULY 2025
AUGUST 2025
SEPTEMBER 2025
OCTOBER 2025
NOVEMBER 2025
DECEMBER 2025
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Regular Programs
Barista Fundamentals
June 3 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 4 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
Café Management
June 3 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 4 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 5 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 6 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
June 9 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
Barista Fundamentals
- CLOSED FOR ENROLLMENT
June 5 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
June 6 / 9AM – 1PM, 2PM – 6PM (On-Campus, Manila)
SCA Barista Skills (Foundation + Intermediate)
June 16
/ 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 17
/ 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 18
/ 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 19
/ 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 20
/ 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Small-Scale Café Business Operations
June 20
/ 10AM – 12PM (Online)
Café Business Starter Kit
June 20 / 1PM – 3PM (Online)
Café Business System and Operating Procedures
June 20 / 3PM – 5PM (Online)
SCA Brewing (Foundation + Intermediate)
- CLOSED FOR ENROLLMENT
June 23
/ 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 24
/ 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 25
/ 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 26
/ 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
June 27
/ 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
Café Menu Costing and Inventory Management
June 23 / 10AM – 12PM (Online)
Café Cost Control and Sales Analysis
June 23 / 1PM - 3PM (Online)
Café Menu and Supply Chain Management
June 23 / 3PM - 5PM (Online)
SCA Coffee Value Assessment (CVA) Course for Cuppers
June 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
June 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
No schedule.
Regular Programs
SCA Barista Skills (Foundation + Intermediate)
July 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 16 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 17 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 18 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
SCA Brewing (Foundation + Intermediate)
July 21 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 22 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 23 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 24 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
July 25 / 10AM – 12PM, 1PM – 5PM (On-Campus, Manila)
SCA Coffee Value Assessment (CVA) Course for Cuppers
July 21 / 8PM – 10:30PM (Online)
July 22 / 8PM – 10:30PM (Online)
July 28 or 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Barista 101: Basic Barista Training
July 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 23 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 24 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
July 25 / 9AM – 12PM, 1PM – 4PM (On-Campus, Cebu)
More courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
Courses will be posted soon.
Special Off-Campus Courses/Workshops
Coffee Training & Workshop Series at MIHCA (Mandaluyong City):
Barista 101
TBA
Latte Art Appreciation
TBA
Brewing Basics
TBA
Regular Programs
C
ourses will be posted soon.
Regular Programs
Courses will be posted soon.
Regular Programs
CQI Coffee Fermentation: From Microbes to Flavors
November 5 / 8AM – 12PM, 1PM – 5PM (On-site, Bukidnon)
November 6 / 8AM – 12PM, 1PM – 5PM (
On-site,
Bukidnon)
November 7 / 8AM – 12PM, 1PM – 5PM (
On-site,
Bukidnon)
November 8 / 8AM – 12PM, 1PM – 5PM (
On-site,
Bukidnon)
CQI Q Processing Course Level 2 - Arabica Professional * Course & Exam
November 10 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 11 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 12 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 13 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 14 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
November 15 / 8AM - 12PM, 1 - 5PM (On-site, Bukidnon)
More courses will be posted soon.
Regular Programs
Courses will be posted soon.
Class schedule may change without prior notice.
CLICK HERE TO ENROLL
ABOUT BCAA
Our Partners
>
Specialty Coffee Association
CQI
>
Application for Coffee Evaluation
Our Story
Faculty & Staff
FAQs
PROGRAMS
Flagship Courses
International Certificate Courses
Lectures & Workshops
>
Coffee Business Management
Coffee Farming
Coffee Science
Barista Skills / Menu Development
ADMISSIONS
Class Calendar
Online Application
International Students
>
Application for International Students
BCAA CONNECT
Enter Online Class
CONTACT US