​Class Schedule

For BCAA Extension class schedule, click here.
For program fees and course description, click here.

Class schedule may change without prior notice.

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• SEPTEMBER 2019
• OCTOBER 2019
• NOVEMBER 2019

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SENSORY WORKSHOP
Learn what makes a quality cup of Joe (how to smell, sip and savor your favorite brew). 
1:30 PM - 4:30 PM

• September 12

HOME BREWING WORKSHOP
Learn with peers and professionals and play with nifty brew gear.
9:30 AM - 12:30 PM

• September 13

ROASTING & CUPPING
This course teaches students the craft of roasting coffee. Learn more.
​9:30 AM - 4:30 PM

• September 23 - 27

BARISTA 102
Find out the secrets to make great coffee art. Learn more.
​9:30 AM - 4:30 PM

• September 23 - 27

WEEKEND BARISTA 103
Discover coffee profiling and essential brewing techniques. Learn more.
8:30 AM - 12:30 PM

• ​6 consecutive Saturdays beginning September 21​

COFFEE TALES & TRAILS
Business Approach (Inventory and Costing) Part 1

• September 28: ​

BARISTA 103
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM

• ​October 1 - 4

COFFEE TALES & TRAILS
Business Approach (Inventory and Costing) Part 2

• October 5

Roasting Styles

• October 12

Espresso Science

• October 19

Milk Texturing

• October 26​

BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
​9:30 AM - 4:30 PM

• ​October 7 - 11​
• ​October 14 - 18
• October 21 - 25

CAFÉ MANAGEMENT
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM

• ​October 7 - 11 ​

PROFITABLE CAFÉ BUSINESS: HOW TO MAKE MONEY AND  EXPAND YOUR BUSINESS
The intimate short course is designed for cafe entrepreneurs, with existing cafes, cafe mangers and prospective business owners.
9:30 AM - 4:30 PM

• October 14​

WEEKEND BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
8:30 AM - 12:30 PM

• ​6 consecutive Saturdays beginning October 26

MENU DEVELOPMENT & MANAGEMENT (CONSULTATION)
Create a one-of-a-kind selection of beverages for your business with the best beverage consultants.​ Learn more.
10:30 AM - 3:30 PM

• ​October 28 - 29

BASIC BARISTA WORKSHOP
Learn how to pull good shots and steam like a pro.
9:30 AM - 12:30 PM

• October 28

LATTE ART WORKSHOP
Learn how to pull good shots and steam like a pro.
1:30 PM - 4:30 PM

• October 28​​

BREWING WORKSHOP
Learn the differences in using different manual brewing apparatus (the how to's in using the apparatus).  
9:30 AM - 12:30 PM

• October 29​

BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
9:30 AM - 4:30 PM

• November 4 - 8
• November 11 - 15
• November 18 - 22​

COFFEE TALES & TRAILS
Sensory Part 1

• November 9

Sensory Part 2

• November 16

C0ffees of the World

• November 23

​AUTHORIZED SCA TRAINER COURSE

• November 12 - 13

CAFÉ MANAGEMENT
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM

• November 11 - 15

BARISTA 102
Find out the secrets to make great coffee art. Learn more.
9:30 AM - 4:30 PM

• November 25 - 29​

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The Barista & Coffee Academy of Asia shall be closed during the following holidays in the Philippines:​​​

• November 1 - All Saints' Day
• November 2 - All Souls' Day
• November 30 - Bonifacio Day

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