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BARISTA & COFFEE ACADEMY OF ASIA


​Class Schedule

For BCAA Extension class schedule, click here.
For program fees and course description, click here.

Class schedule may change without prior notice.

  • SEPTEMBER 2019
  • OCTOBER 2019
  • NOVEMBER 2019
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>
SENSORY WORKSHOP
Learn what makes a quality cup of Joe (how to smell, sip and savor your favorite brew). 
1:30 PM - 4:30 PM
  • September 12

HOME BREWING WORKSHOP
Learn with peers and professionals and play with nifty brew gear.
9:30 AM - 12:30 PM
  • September 13

ROASTING & CUPPING
This course teaches students the craft of roasting coffee. Learn more.
​9:30 AM - 4:30 PM
  • September 23 - 27

BARISTA 102
Find out the secrets to make great coffee art. Learn more.
​9:30 AM - 4:30 PM
  • September 23 - 27

WEEKEND BARISTA 103
Discover coffee profiling and essential brewing techniques. Learn more.
8:30 AM - 12:30 PM
  • ​6 consecutive Saturdays beginning September 21​

COFFEE TALES & TRAILS
Business Approach (Inventory and Costing) Part 1
  • September 28: ​
BARISTA 103
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM
  • ​October 1 - 4

COFFEE TALES & TRAILS
Business Approach (Inventory and Costing) Part 2
  • October 5
Roasting Styles
  • October 12
Espresso Science
  • October 19
Milk Texturing
  • October 26​

BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
​9:30 AM - 4:30 PM
  • ​October 7 - 11​
  • ​October 14 - 18
  • October 21 - 25

CAFÉ MANAGEMENT
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM
  • ​October 7 - 11 ​

PROFITABLE CAFÉ BUSINESS: HOW TO MAKE MONEY AND  EXPAND YOUR BUSINESS
The intimate short course is designed for cafe entrepreneurs, with existing cafes, cafe mangers and prospective business owners.
9:30 AM - 4:30 PM
  • October 14​

WEEKEND BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
8:30 AM - 12:30 PM
  • ​6 consecutive Saturdays beginning October 26

MENU DEVELOPMENT & MANAGEMENT (CONSULTATION)
Create a one-of-a-kind selection of beverages for your business with the best beverage consultants.​ Learn more.
10:30 AM - 3:30 PM
  • ​October 28 - 29

BASIC BARISTA WORKSHOP
Learn how to pull good shots and steam like a pro.
9:30 AM - 12:30 PM
  • October 28

LATTE ART WORKSHOP
Learn how to pull good shots and steam like a pro.
1:30 PM - 4:30 PM
  • October 28​​

BREWING WORKSHOP
Learn the differences in using different manual brewing apparatus (the how to's in using the apparatus).  
9:30 AM - 12:30 PM
  • October 29​
BARISTA 101
Take the first step on your coffee journey by learning essential Barista skills now! Learn more.
9:30 AM - 4:30 PM
  • November 4 - 8
  • November 11 - 15
  • November 18 - 22​

COFFEE TALES & TRAILS
Sensory Part 1
  • November 9
Sensory Part 2
  • November 16
C0ffees of the World
  • November 23

​AUTHORIZED SCA TRAINER COURSE
  • November 12 - 13

CAFÉ MANAGEMENT
Discover coffee profiling and essential brewing techniques. Learn more.
9:30 AM - 4:30 PM
  • November 11 - 15

BARISTA 102
Find out the secrets to make great coffee art. Learn more.
9:30 AM - 4:30 PM
  • November 25 - 29​

The Barista & Coffee Academy of Asia shall be closed during the following holidays in the Philippines:​​​
  • November 1 - All Saints' Day
  • November 2 - All Souls' Day
  • November 30 - Bonifacio Day

> Class Schedule
> Barista Foundation Courses
​> Signature Courses
​> Entrepreneurial Courses
> International Certificate Courses
> Workshops & Collaborations

Picture
The Place Bldg., Tunasan,
Muntinlupa City, Metro Manila
​Philippines
(02) 8 570 7649
  • ABOUT BCAA
    • Our Partners
    • Our Story
    • Multimedia >
      • Photo Gallery
      • Video Gallery
    • Faculty & Staff >
      • The Instructors
      • The Team
    • FAQs
  • BCAA CONNECT
    • BCAA Connect Schedule
    • BCAA Connect Enrollment
    • BCAA Connect Session
  • CONTACT US
  • KAPETIRYA