​CLASS CALENDAR

See the schedule of our on-campus and online classes.

• MARCH 2024
• APRIL 2024
• MAY 2024

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Regular Programs

Café Business Starter Kit
March 1 /10AM – 12PM (Online)

Café Business System and Operating Procedures
March 1 / 1PM – 3PM (Online)

Café Menu and Supply Chain Management
March 1 / 3PM – 5PM (Online)

​Small-Scale Café Business Operations
March 4 / 10AM - 12PM (Online)

Café Customer Service Management
March 4 / 1PM - 3PM (Online)

​SCA Introduction to Coffee
March 5 / 1PM – 5PM (Online)

Barista 101: Basic Barista Training 
March 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
​​
Café Menu Costing and Inventory Management
March 8 /10AM – 12PM (Online)

​Café Cost Control and Sales Analysis
March 8 /1PM – 3PM (Online)

​Café Marketing and Branding
March 8 /3PM – 5PM (Online)

Café Management
March 11 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 12 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 14 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 15 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 18 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

SCA Barista Skills (Foundation Level)
March 12 / 1PM – 5PM (Online)
March 13 / 1PM – 4PM (On-Campus, Manila)

Barista 102: Latte Art Mastery
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

Barista 101: Basic Barista Training 
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)

SCA Brewing (Foundation Level)
March 25 / 1PM – 5PM (Online)
March 26 / 1PM – 4PM (On-Campus, Manila)

Espresso 101
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Brewing Basics
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

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Special Off-Campus Courses/Workshops

​Coffee Training & Workshop Series at Overflowing Cups
​(Quezon City):
​
Barista 101
March 11 / 9AM – 12PM, 1PM – 4PM
March 12 / 9AM – 12PM, 1PM – 4PM
March 13 / 9AM – 12PM, 1PM – 4PM
March 14 / 9AM – 12PM, 1PM – 4PM

Latte Art Appreciation​
March 15 / 8AM – 12PM

Brewing Basics
March 15/ 1PM – 4PM

Regular Programs

Café Business Starter Kit
March 1 /10AM – 12PM (Online)

Café Business System and Operating Procedures
March 1 / 1PM – 3PM (Online)

Café Menu and Supply Chain Management
March 1 / 3PM – 5PM (Online)

Small-Scale Café Business Operations
March 4 / 10AM - 12PM (Online)

Café Customer Service Management
March 4 / 1PM - 3PM (Online)

​SCA Introduction to Coffee
March 5 / 1PM – 5PM (Online)

Barista 101: Basic Barista Training 
March 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Barista 101: Basic Barista Training 
March 5 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
March 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Iloilo)
​​
Café Menu Costing and Inventory Management
March 8 /10AM – 12PM (Online)

​Café Cost Control and Sales Analysis
March 8 /1PM – 3PM (Online)

​Café Marketing and Branding
March 8 /3PM – 5PM (Online)

Café Management
March 11 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 12 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 14 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 15 / 9:30AM – 12PM, 1PM – 3:30PM (Online)
March 18 / 9:30AM – 12PM, 1PM – 3:30PM (Online)

SCA Barista Skills (Foundation Level)
March 12 / 1PM – 5PM (Online)
March 13 / 1PM – 4PM (On-Campus, Manila)

Barista 102: Latte Art Mastery
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
March 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Barista 101: Basic Barista Training 
March 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 20 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 21 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
March 22 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)

SCA Brewing (Foundation Level)
March 25 / 1PM – 5PM (Online)
March 26 / 1PM – 4PM (On-Campus, Manila)

Espresso 101
March 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

​Brewing Basics
March 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

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​Special Off-Campus Courses/Workshops

​Coffee Training & Workshop Series at Overflowing Cups
​(Quezon City):
​
Barista 101
March 11 / 9AM – 12PM, 1PM – 4PM
March 12 / 9AM – 12PM, 1PM – 4PM
March 13 / 9AM – 12PM, 1PM – 4PM
March 14 / 9AM – 12PM, 1PM – 4PM

Latte Art Appreciation​
March 15 / 8AM – 12PM

Brewing Basics
March 15/ 1PM – 4PM

More classes will be added soon.

Coming soon.

Class schedule may change without prior notice.

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