What our students say
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Years in the industry only mean quality education with BCAA.
SHERMAN CHEUNG
Student / Owner, Crema & Cream Coffee Roasters
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I was formally introduced to the world of coffee through BCAA. I was a coffee drinker way before I started taking their barista courses, but I learned and understood more about coffee because of the classes I took with them. I was able to use what I learned when I opened my business. I was hands on with the things that I learned in the academy. The mentors and staff are very welcoming and are always open to the students' concerns.
CARLA TIN
Student / Owner, Brewology Café
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BCAA is where I had almost all of my professional trainings - from coffee processing to roasting to Q grader course and calibration. The instructors, both in-house and invited are very professional, credible and knowledgeable. I am also amazed at how efficient and accommodating their staff is. BCAA is a family to me more than a school. They help you grow and access opportunities that were previously out of reach. I'm proud to be a BCAA alumna.
TERE DOMINE
Student / Co-Founder, Kalsada Coffee
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I started having interest with coffee a few years back, until I became curious on how to operate an espresso machine. My interest with coffee got deeper because I enrolled in BCAA. I learned a lot about coffee - more than just operating the espresso machine. Now, I have my own coffee shop and I was able to teach my baristas what I learned from BCAA. It was such a great experience to learn about coffee with them, especially because their mentors and staff became my friends. I'm always happy to visit and share another cup with them.
TAMMY MALIPOL
Student / Owner, Amira's Buco Tart Haus and D' Banquet Bakeshop and Restaurant
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