ROASTING & CUPPING
(with Introduction to Cupping)

This course teaches students the craft of roasting coffee. The instructor will begin by guiding students through coffee origins to discover their unique characteristics. Afterwards, students will experience firsthand how to roast coffee using different kinds of roasters, with emphasis on proper handling and technique. Finally, the course comes full circle with the students learning how to cup or profile their roasted coffee using the SCAA standards of coffee cupping. Seats in this class are limited to keep an intimate and quiet atmosphere. Attendees are encouraged to bring their own green coffee beans for roasting and analysis.

If you are interested in joining the next Roasting & Cupping class, please fill-up the form below.

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Payments shall only be made after a telephone or email verification from a BCAA representative.

UCPB Peso Savings Account: 2016-30-00-53-07
Account Name: Barista and Coffee Academy of Asia, Inc.
Swift Code: UCPBPHMM (For banks outside the Philippines)

Scan BANK TRANSMITTAL SLIP as proof of payment and send via email at <info@coffeeschool.asia>

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