BARISTA & COFFEE ACADEMY OF ASIA
  • ABOUT BCAA
    • Our Partners >
      • Specialty Coffee Association
      • CQI >
        • Application for Coffee Evaluation
    • Our Story
    • Faculty & Staff
    • FAQs
  • PROGRAMS
    • Flagship Courses
    • International Certificate Courses
    • Lectures & Workshops >
      • Coffee Business Management
      • Coffee Farming
      • Coffee Science
      • Barista Skills / Menu Development
  • ADMISSIONS
    • Class Calendar
    • Online Application
    • International Students >
      • Application for International Students
  • BCAA CONNECT
    • Enter Online Class
  • CONTACT US

ROASTING & CUPPING
(with Introduction to Cupping)

This course teaches students the craft of roasting coffee. The instructor will begin by guiding students through coffee origins to discover their unique characteristics. Afterwards, students will experience firsthand how to roast coffee using different kinds of roasters, with emphasis on proper handling and technique. Finally, the course comes full circle with the students learning how to cup or profile their roasted coffee using the SCAA standards of coffee cupping. Seats in this class are limited to keep an intimate and quiet atmosphere. Attendees are encouraged to bring their own green coffee beans for roasting and analysis.
If you are interested in joining the next Roasting & Cupping class, please fill-up the form below.
Submit

Payments shall only be made after a telephone or email verification from a BCAA representative.

UCPB Peso Savings Account: 2016-30-00-53-07
Account Name: Barista and Coffee Academy of Asia, Inc.
Swift Code: UCPBPHMM (For banks outside the Philippines)

Scan BANK TRANSMITTAL SLIP as proof of payment and send via email at <info@coffeeschool.asia>

​PROGRAMS

CLASS SCHEDULE


> CERTIFICATE COURSES

ENTREPRENEURIAL COURSES

SPECIAL PROGRAMS
​

INTERNATIONAL STUDENTS
Picture
About Us
Contact Us
​Privacy Policy
Barista & Coffee Academy of Asia, Inc.
The Place Bldg., Tunasan,
Muntinlupa City, Metro Manila
​Philippines
+63 995 344 5688
  • ABOUT BCAA
    • Our Partners >
      • Specialty Coffee Association
      • CQI >
        • Application for Coffee Evaluation
    • Our Story
    • Faculty & Staff
    • FAQs
  • PROGRAMS
    • Flagship Courses
    • International Certificate Courses
    • Lectures & Workshops >
      • Coffee Business Management
      • Coffee Farming
      • Coffee Science
      • Barista Skills / Menu Development
  • ADMISSIONS
    • Class Calendar
    • Online Application
    • International Students >
      • Application for International Students
  • BCAA CONNECT
    • Enter Online Class
  • CONTACT US