BARISTA & COFFEE ACADEMY OF ASIA
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  • Barista 101: Basic Barista Training

Barista 101: Basic Barista Training

SKU:
PHP 16,500.00
PHP 16,500.00
Unavailable
per item

Duration: 24 hours


Upcoming classes:


Class A

December 12 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

December 13 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

December 14 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)

December 15 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)


For information about our campus locations, please click here.


Instructor(s): Ronald Angelo Obispo / Paul Asuncion


Intensive hands-on training on the art and science of coffee preparation. This program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Includes survey lecture- demonstrations on the History of Coffee, Elements of Coffee Tasting, different coffee brewing methods, and machine parts and maintenance. Special emphasis will be on cleanliness and discipline in the work area. ​

​

Course Outline:

  • Basic Barista Knowledge on Seed to Cup Process
  • Basic Brewing Concepts
  • Basic Espresso Bar Drinks and Maintenance
  • Espresso Recipe, Making, and Building
  • Cappuccino Recipe, Making, and Building
  • Espresso Bar Flow and Service
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As a COVID-19 safety measure, we shall be implementing the following:
  • A maximum number of students per class will be set.
  • Our classes may include tasting and sharing coffees and it is recommend to have students vaccinated against the Covid-19. 
  • Presentation of a negative antigen Covid-19 test taken one day prior the student's visit to the campus (fees to be shouldered by the student).
  • All students' body temperature will be checked and only those within the normal range will be admitted.
  • Students are required to wear protective face masks and shields at all times. May be removed only when taking meals.
  • Students should be responsible to inform the school's administration should he/she will have symptoms and should not attend on-site classes.

A full or partial refund or a re-schedule shall be made for classes not taken due to any COVID-19 related reasons.
ABOUT THE INSTRUCTORS

Ronald Angelo Obispo
 is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).

Paul Asuncion
has over a decade of experience as a barista and trainer for a variety of coffee shops in the Philippines. He also has participated in numerous latte art and barista skills competitions. both locally and internationally including the ASEAB Barista Championship.
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Barista & Coffee Academy of Asia, Inc.
The Place Bldg., Tunasan,
Muntinlupa City, Metro Manila
​Philippines
+63 995 344 5688
+63 927 123 2029
  • ABOUT BCAA
    • Our Partners >
      • Specialty Coffee Association
      • CQI >
        • Application for Coffee Evaluation
    • Our Story
    • Faculty & Staff
    • FAQs
  • PROGRAMS
    • Flagship Courses
    • International Certificate Courses
    • Lectures & Workshops >
      • Coffee Business Management
      • Coffee Farming
      • Coffee Science
      • Barista Skills / Menu Development
  • ADMISSIONS
    • Class Calendar
    • Online Application
    • International Students >
      • Application for International Students
  • BCAA CONNECT
    • Enter Online Class
  • CONTACT US