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Brewing Basics
SKU:
PHP 6,000.00
PHP 6,000.00
Unavailable
per item
Duration: 1 day
Upcoming classes:
Class A
August 19 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructor(s): Ronald Angelo Obispo
Learn the basics of manual brewing, different brewing methods/equipment and the differences between them, coffee to water ratio, brewing recipes, and grind sizes to get the best flavors in your cup of joe.
ABOUT THE INSTRUCTOR
Ronald Angelo Obispo is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).
Ronald Angelo Obispo is a Junior instructor at the Barista & Coffee Academy of Asia. His achievements and certifications include: SCA Barista Skills Foundation/Intermediate, SCA Brewing Foundation/Intermediate, SCA Sensory Skills Foundation/Intermediate, and a Red Jug holder in the Latte Art Grading System (LAGS).