Q Arabica Combo Training and Exam
Duration: 8 hours (1 session)
Upcoming classes:
Class A
June 26 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
June 30 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
July 1 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
For information about our campus locations, please click here.
Instructors: Rosario Cruz, Dr. Manuel Diaz
The Q-Grader Training and Exam is an intensive review of the cupping and grading protocols of the Q Coffee System. The course involves a mixture of lectures and training in all aspects of grading, cupping, and evaluating specialty coffee. Participants will take nineteen specific exams designed to measure their tasting and olfactory abilities, including sensory skills, olfactory, triangulation, green and roast grading, and cupping, as well as a written exam covering general coffee knowledge.
