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- Q Arabica Combo Training and Exam
Q Arabica Combo Training and Exam
Duration: 6 days
Upcoming classes:
Class A
Instructor(s): Shaun Ong
May 6 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 7 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 8 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 9 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 10 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
May 11 / 9AM – 12PM, 1PM – 4PM (On-Campus, Manila)
Class B
Instructor(s): Cherry Cruz
May 27 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
May 28 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
May 29 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
May 30 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
May 31 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
June 1 / 9AM – 12PM, 1PM – 4PM (On-Campus, Davao)
For information about our campus locations, please click here.
The Q-Grader Training and Exam is an intensive review of the cupping and grading protocols of the Q Coffee System. The course involves a mixture of lectures and training in all aspects of grading, cupping, and evaluating specialty coffee. Participants will take nineteen specific exams designed to measure their tasting and olfactory abilities, including sensory skills, olfactory, triangulation, green and roast grading, and cupping, as well as a written exam covering general coffee knowledge.
Shaun Ong, a seasoned coffee expert with over two decades of experience in the industry. Having kickstarted his career at Starbucks, Shaun's passion for coffee has taken him on a global journey, from the roots of coffee trees to training baristas with BB. As a judge at prestigious events like PCQC and various national championships, Shaun's expertise is recognized worldwide. He has played a pivotal role in fostering coffee communities in places like Myanmar, Laos, and the Philippines through his extensive training and fieldwork. Shaun believes in enjoying coffee without unnecessary technicalities, advocating for the appreciation of both the drink and the craft. With qualifications ranging from SCA AST certifications to being a CQI Arabica & Robusta Grader, Shaun's dedication to the coffee industry shines through in his diverse skill set and commitment to quality.
Cherry Cruz is the Chief Visionary Equilibrium Intertrade Corporation, a coffee business solutions provider and supplier of the finest coffee brands such as Torani, Rancilio, Synesso, and Dilmah Tea in the Philippines. She is also an Authorized SCA Trainer, Q and R Grader Professional, and an SCA Sensory Skills Roaster.