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- Coffee Training & Workshop Series at MIHCA (Mandaluyong City)
Coffee Training & Workshop Series at MIHCA (Mandaluyong City)
Duration: 4 days
Upcoming classes:
August 27 / 9AM – 12PM, 1PM – 4PM
August 28 / 9AM – 12PM, 1PM – 4PM
August 29 / 9AM – 12PM, 1PM – 4PM
August 30 / 9AM – 12PM, 1PM – 4PM
Instructor(s): Ronald Angelo Obispo
Intensive hands-on training on the art and science of coffee preparation. This program will develop the essential knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Includes survey lecture- demonstrations on the History of Coffee, Elements of Coffee Tasting, different coffee brewing methods, and machine parts and maintenance. Special emphasis will be on cleanliness and discipline in the work area.
Course Outline:
- Basic Barista Knowledge on Seed to Cup Process
- Basic Brewing Concepts
- Basic Espresso Bar Drinks and Maintenance
- Espresso Recipe, Making, and Building
- Cappuccino Recipe, Making, and Building
- Espresso Bar Flow and Service
Location:
Magsaysay Center for Hospitality and Culinary Arts (MIHCA)
Ground Floor Pioneer Woodlands
Tower 1 and 2 Edsa corner Pioneer St.
Mandaluyong City